![]() Don't have any bacon on hand? Make a tater tot breakfast casserole with sausage instead by swapping out the bits of crumbled bacon with cooked and crumbled breakfast sausage instead. Bacon: The bacon in this recipe adds both a smoky flavor and extra seasoning to the finished casserole. ![]() You can swap out half a cup of Monterey Jack for some smoked Gouda to switch things up. Cheese: The key to most casserole recipes lies in the amount of cheese it requires, and this Tater Tot breakfast bake has plenty to keep things creamy and gooey.Bake until the eggs have set, about 60-75 minutes. Pour the egg mixture over the top of the tater tot mixture. Serving a delicious breakfast main dish just got even easier. Add the sausage and onion and cook, breaking up the sausage with a wooden spoon, until browned and. Compared to quiches-which use a 2:1 ratio of egg to liquid- this recipe uses more eggs than milk, giving the filling a firmer texture when baked. In a medium bowl, whisk together the eggs, half-and-half, garlic powder, and remaining 1/2 teaspoon salt and pepper. Heat the olive oil in a large skillet over medium heat. Milk: Whole milk serves as the liquid in this Tater Tot breakfast casserole recipe to make a custard-like base.While using a frozen bag of Tater Tots will undoubtedly save on prep time, for even more flavor, try making them yourself at home. Tater tot casserole is a classic Midwestern dish that contains meat, cheese and of course tater tots This casserole is sometimes called a tater tot hot dish. Tater Tots: The star of the recipe, Tater Tots, are bite-sized potato treats that are fluffy on the inside and crispy on the outside.The eggs coagulate as they bake, holding the other ingredients of the casserole together. The great thing about this dish is that it comes together quickly the night before and is simply the BEST Breakfast Casserole Ive ever had. Eggs: Eggs in casseroles act as binders.
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